1911MK5-Short Cycle Vacuum Reflow Oven

1911MK5-SCVR photo

The 1911 Short-Cycle Vacuum Reflow Oven features a smaller vacuum chamber compared to other Heller Short-Cycle Vacuum Reflow Ovens, making it ideal for single lane Surface Mount Technology applications. The maximum PCB size for this oven is 50 cm × 45 cm.

Vacuum Reflow Oven Dimensions

Overall Oven Dimensions 590 cm (L) × 175 cm (W)
Typical Net Weight (Oven / Pump) 3800 kg / 500 kg

Vacuum Reflow Oven Electric Supply

Typical Power Consumption (Oven / Pump) 10 ~ 16 / 4 ~ 7 kW @ 480 V

Vacuum Reflow Oven Process Atmosphere

Typical Nitrogen Consumption 150 ~ 400 SLPM (9 ~24 m³/hr)**
Minimum PPM Oxygen <=25 PPM

Vacuum Reflow Oven Temperature Control

Temperature Controller Resolution ± 0.1 °C
Typical Cross-Width Temperature Uniformity ± 2.0 °C ***
Temperature Range 60-350 °C (60-450 °C Optional)

Forced Convection Heating & Cooling Zones

Heating Zones 10
Heated Tunnel Length (Convection/Total) 282 cm / 351 cm
Cooling Zones 3
Cooling Tunnel Length 116 cm

Vacuum System Option

IR Heater Temperature Range 60-400 °C (60-480 °C Optional)
Minimum Vacuum Pressure 2 mbar (1.5 Torr)
Vacuum Speed / Pressure Control 5-Step Closed Loop Speed / Pressure Control & Dual Stage Refill
Vacuum Pump 300m³/hr High-Capacity Rotary Vane Pump

Edge Hold Conveyor System Option

Maximum PCB Size (L × W) 50 cm × 45 cm
Conveyor Speed Range 1-800 cm/min
Conveyor Direction Left to Right (Right to Left Optional)
Center Board Support System O

Side Chain Belt Conveyor System Option

Effective Belt Width 45 cm

Contact sales for more information about our short cycle vacuum reflow ovens

Looking for flexibility in upgrades, cleaning efficiency, and easy vacuum reflow oven maintenance? We’ve got you covered.

This Short-Cycle Vacuum Oven features a modular design with open architecture, allowing easy upgrades and additional features for enhanced capabilities with ease. A reserved MES interface enables seamless digital factory integration. The oven top shell can be opened from either the front or rear side to maximize access during maintenance and significantly improve cleaning efficiency, serviceability, and operational safety, especially for ultra-wide tracks.

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