The 1936 MK7 is a high volume reflow oven system with 10 heated zones and belt speeds up to 1.88m/min. The 1936 MK7 offers the lowest delta T’s, reduced nitrogen and electrical consumption and advanced flux management options. The 12” wide heater modules offer profile compatibility with competitor systems.
Oven Length | 590cm (232”) |
Process Gas Options | Air, Nitrogen |
Heated Zones | Convection: 10 Top / 10 Bottom |
Heated Length | 360 cm (142”) |
Cool Zones | 3 Top (Bottom Option) |
Max Working Temperature | Standard: 350°C (Option: 400°C) |
Maximum PCB Width | 55.9cm (22”) |
Cleanroom Option | Down to Class 1000 |